Quick & Easy Veggie Burger Sammy

I love veggie burgers!  Not only do you get your serving of vegetables, but they are so EASY to make!  (Confession: I have yet to really learn how to make a hamburger on a grill, griddle, frying pan...) Marty and I came up with these Veggie Burger Sammies a few years ago when we had some leftover naan bread from Indian food. It's one of my favorite, quick dinners that requires minimal effort but tastes like more than a frozen dinner. 

Ingredients (per Sammie):

- veggie patty (traditional/regular flavor)

- naan bread (regular, tandoori)

- roasted red pepper hummus (tablespoon)

- fat free feta cheese crumbles (tablespoon)

- lettuce

- optional: tomato, cucumber 

And voila!  We had tonight's with edamame on the side. 

You can also totally play around with all of the flavors of these ingredients, like garlic naan bread, California burger, Mediterranean hummus, etc. Marty and I were talking about how good these would be Greek style with a little tzatziki sauce and some olives too.  (Next week!)

As for the edamame, we discovered our daughter is a BIG fan!  Veggies!  Score!